This weeks Primal menu:
- Pot roast with apple dumplings
- Beef stir fried with peppers and onions with Spanish “rice”
- Dublin coddle
- Sweet potato zucchini frittata
- Spicy chicken wings
- Burgers (no buns) with sweet potato fries
Breakfasts tend to be eggs and bacon or omelets. Lunch is a big salad with some sort of meat (chopped ham, chicken, taco meat).
When planning next weeks menu remember that April 3rd is National Chocolate Mousse day! Doesn’t that sound good? I’ve already made an avocado chocolate pudding which Ryan and I thought was okay and Xander loved. For the mousse I’m looking at these recipes, one and two. Badly craving chocolate now!
To see what others are making this week check out I’m an Organizing Junkie. Thanks for stopping by.
