Pi Day

This last Tuesday, March 14th, was Pi Day. I had planned a whole Pi menu to celebrate only to realize that it was Ryan’s late night and he wouldn’t be home for dinner. So I’ll be making a Shepherd’s Pie at some future date and I limited my pi baking to Ryan’s favorite, Banana Cream Pie.

This was the first time I had made a meringue with our Kitchen Aid mixer. Wow! It really whips those eggs, it was the best meringue I’ve ever made. Now I want to try whipping up some whipped cream for something.

Here’s the pie with the meringue just put on:
unbaked pie

And after baking the meringue:
baked pie

Of course, banana cream pie doesn’t keep very well so we we’re forced to pig out on it. Hope you all had a wonderful Pi day!

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