Sun Baked Bread

To start off the day I used the oven to bake egg shells before crushing them up and adding them to the tomato containers. After that I melted chocolate to make some chocolate covered almonds. But the real fun came later after Kate’s sourdough bread was ready to bake. Not knowing how it’d turn out (and not having enough pans right now) we only did one loaf in the oven.
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The oven was up to 350 degrees when we put the loaf in. It dropped a bit after opening the door but that didn’t matter.[newline]
[thumb:203:c]It took awhile, longer than it would baking it in the electric oven, but soon you could see the loaf turning golden.[newline]
[thumb:205:l][thumb:204:l][newline]Finally the bread was done. Just in time too, as it was getting late and the sun was sinking lower in the sky. I had to move the oven a few times to avoid the shadow from the building. Still, the loaf looks great.