This great cookbook has recipes for making your own cheese and other dairy products, recipes to use the cheese, plus interviews with farmstead cheesemakers. Most of the recipes can be made with store bought milk but I can’t wait until we’ll be making them with milk from our own dairy goats (going to have to wait, don’t think this apartment would allow goats!).
For Christmas I got Ryan the 30-minute mozzarella and ricotta kit from the authors company, New England Cheesemaking Supply Company. It has been a great entrance into cheesemaking and quite yummy too.
