BioBeetle

We’re buying a car! This car, actually:
1998 VW Beetle TDI

After months of reading about different possible options we’ve decided to go with this car. It’s a 1998 VW Beetle TDI. We’re getting it through the very helpful folks at the Green Car Company. With the Beetle we’ll be able to use biodiesel. The car is rated 41 mpg / 48 mpg for mileage with a 594.5 mi. / 696 mi. range! It isn’t the low-cost hybrid electric/biodiesel car I think should exist but doesn’t. I’d like something that you run as an electric car at city speeds then use the biodiesel at highway speeds or for long-distance. While driving as an electric it could also warm up the biodiesel in cold weather. The BioBeetle isn’t that car. But it is a fuel-efficient fun little car that should work well for us given our current needs.

We’ve still got to get the insurance taken care of Tuesday (worst part of car buying – particularly when you’ve never owned a car). Then we just have to go up, finish paperwork, and drive the car home. That’ll be fun. I haven’t driven a manual transmission in quite a few years and that was a big Uhaul truck. I’m sure once we get the car down here we’ll post some more pictures. For one thing none of the pictures of these cars ever clearly show just how small that back space is.

Bread and Salad

Tonight we had bread and salad for dinner. The salad was made with our CSA veggies and the bread was a sourdough that I made. This bread was mainly white flour, only had 1 cup of our fresh ground wheat in it (need to grind more!), plus I added some ground flax seed. I prefer the taste of more wheat in it (and to think I used to beg Mom to buy squishy white bread!) but I have to say these were the best looking loaves yet. They taste mighty good too, just not wheaty enough for me.

Sourdough loaves fresh from the oven.
Sourdough

This is the 2nd salad we made with the CSA veggies. This time I grated up one of the beets and added it to the salad. Tasted yummy but sure made a mess. The salad looked much better when the beets were just piled on top before I tossed it. Note to self: add the beets to each plate as you serve it. I bought a raspberry vinaigerette for my salad. At my sister-in-laws wedding reception they served one and it was delicious so I’m trying different brands until I find one I love. This one (WishBone Raspberry Hazelnut) was okay but too sweet– part of that might be the beets though.

Salad and bread.

Posted especially for my sister Lauren, to make her hungry!

Rose Bush

When I still lived at home on Whidbey Island my Mom had given me a “popcorn” rose bush and planted it in the garden. When we moved to this apartment my Mom wanted to get me a new one for our patio, she couldn’t find the “popcorn” variety but this one is quite lovely. We’ve moved it off the patio (the Earthboxes take up all the space there) and it loves it’s little corner by the wall. It has sent up this great spire that is in full bloom.

The rose bush blooming like mad.
Rose bush

First CSA Pickup

Today was our first CSA pickup. I went down to the Olympia Farmers Market. It was a beautiful day to be downtown. The market was full of venders and patrons. I wandered around for awhile peeking at all the different booths before finding the Boistfort Valley Farm booth. There I picked up my box.

This weeks shipment had carrots, beets, easter egg radishes, shunkyo radishes, artichokes, fresh garlic, brunia lettuce, winter desity lettuce, strawberries, and a beautiful bouquet of flowers. I’ve already nibbled on quite a few of the strawberries and will be making a salad for our dinner tonight.

Fresh garlic, carrots, and shunkyo radishes. I love the little radishes you get at the grocery store and can’t wait to try two new types.
Fresh garlic, arrots, and shunkyo radishes.

Artichokes, easter egg radishes, and beets. I adore artichokes, if there had been more than two in the box I would have had one for lunch today. Instead I’ll cook them tomorrow night. I’ve only ever had pickled beets, which I like but I think Ryan would hate. I think I might make the steamed beets recipe that came with the veggies to go along with our salad tonight.
Artichokes, easter egg radishes, and beets

I love bouquets of flowers. My Mom, a wonderful gardener, always had fresh flowers in the house. I’ve really missed that.
Flowers

Hopefully my Mom will be visiting next week and we can lunch at the Farmers Market. I also want to bring some extra money and visit some of the other booths. They had some fish venders and butchers that looked interesting. I didn’t want to buy any from them today because I wasn’t sure how long the trip back would take me, but the buses all connect well and the trip home isn’t really that long.

DVzine.org – The Dvorak Zine

DVzine.org – The Dvorak Zine

I just had to do a post about this site. I love using the Dvorak keyboard layout. I have for years. This site is fun, colorful and educational. It has some great tools that quickly highlight the benefits of using Dvorak as well as information about switching. Plus there are FAQs and a great comic talking about the benefits.

Sun Cooking!

Finally! The clouds have pulled back and the sun is out so that we can use our Sun Oven.
Sun Oven
I decided to give it a shot at reheating a pizza slice for lunch. I waited until it reached about 300 ² F then put the pizza in our camp cook pot. A darker pot would probably be better but that worked fine. The pizza reheated well without getting soggy like it would in a microwave. Along with some lettuce from the porch garden I had a nice lunch!
Sun-Cooked Lunch

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