May 30th Overview

Hard to believe the month is alreading ending. With the recent warm weather the porch garden continues to grow.
May 30th Overview
The garden is doing well. Many of the plants are really taking off over the last couple weeks.
Swiss Chard and Sunflower
The swiss chard continues to grow very well. I’ve transplanted some more plants into the box. The sunflower right behind the swiss chard is by far our largest so far. The two seem to be in a race to grow the quickest. We’ve had some of the chard already in some small salads. Very tasty.
Siletz tomatoes
The Siletz tomatoes are growing well now. I transplanted the second plant from the seed starter. I’ve given up on the ground cherry. None of the seeds were coming up. More tomatoes will be good.
Basil and sunflowers
Between the two tomato boxes the basil is doing well with sunflowers along the back. I replaced one of the sunflowers since one had died. In just the last few days more of the newer seeds I planted have come up. If the plants all do well we should end up with lots of basil. I’m not sure about the oregano at this point.
Thai Pink Egg Tomatoes
The Thai Pink Egg tomatoes continue to flourish. Obviously a good variety for starting early! I had extra seedlings with no room to plant them. I can’t wait until they are filling up those cages.
Salad Greens
The lettuce is doing well. The arugula tried to flower already. I may take it out in favor of more lettuce. The spinach is growing but with an odd leaf curling issue. The fresh greens have been tasty already in a few salads and on sandwiches.
Rose
The rose is in full bloom. Very pretty.

All in all the garden is doing well. I transplanted a couple extra sunflowers into a pot I had on hand – we’ll see how they do as well. I expect to see quite a bit of growth over the next couple weeks.

May 15th Overview

It is hard to believe two weeks have passed since the last time I posted a porch garden overview. The clouds and rain let up a little today. I took advantage of the nice weather to spend some time with the plants.
May 15th Overview
This is how it looks now. The Swiss Chard and Teddy bear sunflower are doing well.
Swiss Chard and Sunflower
That’s the Swiss Chard in the foreground with the Teddy Bear sunflower behind. They’ve both been doing very well and are growing quickly. Since the last post I’ve transplanted some more sunflowers into the Earthboxes as well as a Siletz tomato and they are doing well. Our Thai tomatoes are growing quickly now.
Thai Pink Egg Tomatoes
The lettuce, spinach, and arugula continue to grow well also. The sunflowers in this box didn’t do well so I’ve started some new seeds to transplant.
Lettuce, Arugula, Spinach
Aside from our Earthboxes our other container plants are doing well. The popcorn rose bush has really taken off in its new location.
Popcorn rose
Today I started some more seeds. I still want a ground cherry to come up. I’ve also started some more swiss chard and sunflowers. The sunflowers will go into the Earthbox with the lettuce and other greens. If enough of them come up I may plant some in a extra pot. In addition I planted some more herbs. Lots of basil and oregano. We have some up in the herb box but not nearly as many as I want. Hopefully with the warmer weather we’ll be seeing more plants soon.

Poppy’s 5th Birthday

Poppy, on her 5th Birthday
Today Poppy is 5 years old. It’s amazing how quickly time passes. She’s ornery, sweet, and funny. I didn’t have the day off work but we did enjoy a nice scrambled egg breakfast and had fun playing a game of fetch with a new tennis ball.

Sourdough

Today I baked my first ever sourdough bread. I used the easy recipe that came with the starter, it’s considered easy because it uses some yeast in addition to the sourdough starter.

Sourdough starter

After feeding the starter and letting it bubble and brew for awhile it was time to add the rest of the bread ingredients. After mixing and kneading it had a rise in the bowl. After the first rise, I punched down the dough, cut it in half, and formed two loaves.

Loaves waiting to rise

They rose for another hour and then got slashed on top.

After rising

Then into the preheated oven. Bake for 20 minutes and tadaa– Sourdough!

Baked loaves

For my next batch of loaves I think I will try a recipe that uses wheat flour, hand ground by us of course! I was going to wait until dinner to cut into a loaf, the bread sounds like it will go great with my sausage minestrone soup, however I have no self control– it smells too tempting. Must go taste my bread!

CSA Veggies

This year we’re signing up with the Boistfort Valley Farm CSA to get fresh locally grown vegetables, fruit, & flowers. Obviously with just a small concrete porch and five Earthboxes we can’t hope to do more than supplement our diet a small amount. Until we can get our own property the CSA will give us a better option. I just sent off the deposit today. They start next month! I can’t wait.

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